In 100 g (Grams) of Syrup, NESTLE, chocolate there is 0.155 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Syrup, NESTLE, chocolate.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Syrup, NESTLE, chocolate

Syrup, NESTLE, chocolate is a type of Sweets. The most significant nutrients in Syrup, NESTLE, chocolate are listed below.

Water	31.92 g	31.92%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.87 g	0.87%
Carbohydrate, by difference	67.21 g	67.21%
Fiber, total dietary	0 g
Sugars, total	60 g	60%
Sucrose	59.86 g	59.86%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	58 mg	0.06%
Potassium, K	122 mg	0.12%

Nutrients in Syrup, NESTLE, chocolate